Our Story
Table of Hands is a Bangkok-based creative culinary studio founded by three women who came together through a shared passion for good design, good food, and good experiences. Driven by a desire to create meaningful interactions for brands and their audiences, we specialize in multi-sensory brand events that not only engage but also inspire.
Our uniqueness lies in our ability to oversee every aspect of an event in-house. With a chef, florist and marketer on the team, we’re able to personalize every facet of the customer experience — from the food and beverages, to the installation, floral design and touch points. Though we may be small, our commitment to excellence and attention to detail has helped us deliver impactful experiences that resonate deeply with guests.
Meet the Team
Get to know the creative spirits behind Table of Hands. We are three friends who each bring a distinct expertise to our studio. Our individual strengths complement one another, allowing us to bring our client’s dream to reality.
Field
Florist / Creative Director
Chitchanan (Field) Sukpong has always been passionate about art in all forms. As a certified Ikebana instructor, she uses flowers as her medium of expression and is inspired by its impermanence and short-lived beauty.
Her approach to blooms is rooted in a deep respect for nature, aiming to minimize ecological impact while celebrating the intrinsic beauty of floral art. Her past works include floral arrangements for events, styling projects, and tailored deliveries, and she counts Van Cleef & Arpels, Panpuri, Pacharee and BOYY as clients.
Kaam
CX / Managing Director
With a background in journalism, retail and brand management, Uracha (Kaam) Chaiyapinunt spent the majority of her career crafting campaigns and content for various lifestyle accounts, ranging from luxury goods to hospitality and real estate.
When not at her 9-to-6 job, Kaam loves to travel and regularly contributes to magazines and blogs. Her true passion lies in creating perfect experiences for customers — whether it be online or in person. In her spare time, she enjoys collaborating with artists and other creatives, continuously seeking ways to engage and inspire.
Kat
Chef / Food Director
Panida (Kat) Rojanapiensatith is a self-taught baker and home cook. Her passion for cooking sprouted during the pandemic as she sought out fun recipes to test in her home kitchen. .
She currently works as a food curator and explores ways to express creativity with food through event experiences. She is inspired by local ingredients and tries her best to develop recipes that take waste into account as part of her sustainable efforts. Some of her notable collaborations include dinner pop-ups at Baan Trok Tua Ngok, No Bar Wine Bar, Pizza Mala and a supper club with Homeland Grocer and Mala.
Our Values
① Purposeful
At Table of Hands, every element of an event is thoughtfully considered — be it the materials, flowers or ingredients we use. Our work is deliberate, designed to resonate meaningfully with each attendee while also relating back to the theme of the event.
② Localness, Seasonality + Impact-Conscious
As three Thai women, we take pride in our heritage and commit to showcasing the beauty of our culture in our work. We prioritize local and seasonal materials to minimize our environmental impact and to honor our culture. We are mindful of our resources' lifecycle — constantly thinking about waste and repurposing — to respect our surroundings as much as possible.
③ Experience-Focused
Our goal is to craft experiences that are memorable and spark conversation. From the visual appeal to the tactile and taste sensations, at Table of Hands, art is not just to be observed — it's to be experienced, touched, tasted, and discussed.
④ Attention to Detail
We hold ourselves to high standards, meticulously planning and conceptualizing every detail in-house. Our commitment to excellence ensures that every aspect of our project is perfect, reflecting our dedication to quality and the individual needs of our clients.
Our Services
Expertise
Conceptualization
Menu Development
Art Direction
Decoration (Florals and/or Props)
Installation
Table + Furniture Design
Additional Services
For larger scale production, or for sit-down dinners, we are happy to work in conjunction with our partners or the client’s preferred F&B team to help oversee, curate and develop the menu.
With our marketing and content background, we also include collateral design and execution as part of our additional services. This includes brochures, signage, gift bags, event production, prop sourcing and more.